We aim to provide you a variety of flavors for every need, from old-time classics to new and unique recipes. Our marinades are easy to use for any meat application, and we will provide the necessary instructions and training on the dosage of our marinades to our customers.
Ayam Percik | Hot Basil | Tandoori |
Black Pepper | Peri-peri Spicy | Teriyaki |
Black Pepper Steak | Satay | Texas BBQ |
Curry | Sweet & Sour | |
Honey | Szechuan Beef |
We specialize in a range of instant, ready-to-use blends to enhance taste, aroma and appearance of your product.
Chicken Seasoning | Roast Chicken Flavor |
Chicken Nugget Flavor Booster | Satay Seasoning |
Grill Chicken Flavour | Szechuan Chicken Seasoning |
Browse through our huge variety of premium herbs and spices sourced from all over the world. With the cryogenic grinding facility in our production premise, we are able to grind whole spices and herbs into very fine powder. The cryogenic grinding method better seals the aroma and oil essence of the spices and herbs, in comparison to other traditional grinding methods.
Bay Leaves Whole/Powder | Garlic Granule/Powder | Rosemary Flakes/Powder |
Black Pepper Whole/Powder | Ginger Sliced/Powder | Red Rice Ground |
Cardamom Powder | Kaffir Lime Leaf Powder | Sage Flakes/Powder |
Celery Seeds Powder | Liquorice Powder | Szechuan Pepper Whole/Powder |
Chilli Flakes/Powder | Lemon Grass Powder | Star Anise Seed Whole/Powder |
Cinnamon Powder | Mace Powder | Tamarind Powder |
Clove Powder | Mustard Seed | Thyme Flakes/Powder |
Cumin Seeds/Powder | Nutmeg Whole/Powder | Turmeric Whole/Powder |
Dillweed Powder | Onion Flakes/Granule/Powder | White Pepper Whole/Powder |
Fennel Seeds/Powder | Oregano Flakes/Powder | |
Fenugreek Powder | Paprika P0wder |
Besides our current range of spice blends, we also offer custom grinding and blending to suit your recipe and application. Below are some of the custom blends we have formulated for our international and local food manufacturers for their newly created products:
Rosemary Pepper Sprinkle, Mixed Herbs, Five Spice Powder, Seafood Curry Powder
Our coating systems cover a range of applications to meet your preference in taste, texture and visual appeal.
Breadcrumb White
Breadcrumb Orange
Breadcrumb Yellow
Chicken Breader
As a local distributor of caramel colorings from world leader and provider of caramel and natural colours: D.D.Williamson The Colour House, we supply colouring solutions to enhance the visual appeal of your food and beverages.
For a more detailed product catalogue, please refer to:
We carry products from Red Arrow International, a renowned worldwide supplier of superior smoking solutions. Their smoking solutions and flavor solutions cater to the processed meat industry and food industry.
Smoke Condensates
Made from various wood species with different concentrations to suit your needs, smoke condensates are used to safely and efficiently replace the traditional smoke flavours. .
Grill Flavours
Impart a natural delicious BBQ grilled flavour to your food and meat products
Cooked Flavours
Provides flavor enhancement to meat and vegetarian dishes
Browning Solutions
Natural browning agents to achieve stable roasted colour and flavor
For a more detailed product catalogue, please refer to: http://www.redarrowinternational.com/index.html
We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the stability, shelf life as well as maximize yield and flavor of your products.
Citric Acid | Sodium Tri Poly Phosphate |
Sodium Citrate | Sodium Acid Pyrophosphate |
Hydrolysed Vegetable Protein | Monosodium Glutamate |
Textured Vegetable Protein | I+G Ajitide |
Isolate Soya Protein | Ethyl Maltol |
Soy Lecithin | Carageenan |
We are a proud distributor for VISKASE, a trusted brand for sausage casings. With our range of casings from cellulose, fibrous to plastic options, you may rely on us to provide you with innovative casings to suit your application.
Cellulose casing
Permeable to smoke and water vapour, cellulose casings are suitable for the production of hot dogs, cooked sausages, dry salamis, pepperoni, etc.
Fibrous casing
Combining cellulose and a special paper, fibrous casings provide exceptional strength and uniformed diameter. Suitable for pepperoni, salami, luncheon meats, boneless ham and other deli-style processed meats.
Plastic casing
Polymide casings provide a high oxygen and moisture barrier that maximizes shelf stability of sliced and retail items.
For a more detailed product catalogue, please refer to:
Our curing blends are suitable for corned beef, ham and other kinds of processed meats. We also specialize in a small range of sausage mixes and seasonings.
Please email us with your end product specifications for further information.
We carry a range of ex-stock meat processing equipment and machinery from different suppliers.
Frey, Mado, Kronen, Suhner, Brunner, MKN, Eloma, Townsend
Please email us your requirement and we will get back to you shortly.