Food Safety

Our procurement team is constantly in search of higher quality herbs and spices at competitive prices to meet our customers’ requirement. They are responsible in ensuring our suppliers are credible, genuine and meet international food safety standards such as HACCP and ISO 22000. On top of that, our Quality Control team plays an important role in ensuring the quality and consistency of the herbs and spices received and processed in our production premise.

With close to 30 years of experience in the industry, we fully believe the importance of delivering safe products to our customers. We believe that our ability to maintain good rapport and relationships with our international customers for decades stems from this belief.