Sausage Casing

We are a proud distributor for VISKASE, a trusted brand for sausage casings. With our range of casings from cellulose, fibrous to plastic options, you may rely on us to provide you with innovative casings to suit your application.

Cellulose casing

Permeable to smoke and water vapour, cellulose casings are suitable for the production of hot dogs, cooked sausages, dry salamis, pepperoni, etc.

Fibrous casing

Combining cellulose and a special paper, fibrous casings provide exceptional strength and uniformed diameter. Suitable for pepperoni, salami, luncheon meats, boneless ham and other deli-style processed meats.

Plastic casing

Polymide casings provide a high oxygen and moisture barrier that maximizes shelf stability of sliced and retail items.


For a more detailed product catalogue, please refer to: