Food Additives

We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the stability, shelf life as well as maximize yield and flavour of your products.

  • Black Pepper Oleoresin
  • Capsicum Oleoresin
  • Citric Acid
  • Corn Starch
  • Curing Salt
  • Ethyl Maltol
  • Hydrogenated Vegetable Protein
  • I+G Ajitide
  • Isolate Soya Protein
  • Maltose Syrup
  • Monosodium Glutamate
  • Paprika Oleoresin
  • Potato Starch
  • Sodium Bicarbonate
  • Sodium Erythorbate
  • Sodium Tri Poly Phosphate
  • Sodium Citrate
  • Sodium Nitrate
  • Sodium Acid Pyrophosphate
  • Soy Lecithin
  • Tapioca Modified Starch
  • Textured Vegetable Protein

Got an enquiry? Let us know!