Food Additives
We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the stability, shelf life as well as maximize yield and flavour of your products.
- Black Pepper Oleoresin
- Capsicum Oleoresin
- Citric Acid
- Corn Starch
- Curing Salt
- Ethyl Maltol
- Hydrogenated Vegetable Protein
- I+G Ajitide
- Isolate Soya Protein
- Maltose Syrup
- Monosodium Glutamate
- Paprika Oleoresin
- Potato Starch
- Sodium Bicarbonate
- Sodium Erythorbate
- Sodium Tri Poly Phosphate
- Sodium Citrate
- Sodium Nitrate
- Sodium Acid Pyrophosphate
- Soy Lecithin
- Tapioca Modified Starch
- Textured Vegetable Protein