Food Additives

We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the freeze-thaw and process stability, shelf life, and the yield and flavour of your products.

  • Citric Acid
  • Corn Starch
  • Curing Salt
  • Hydrogenated Vegetable Protein
  • Isolate Soy Protein
  • Maltose Syrup
  • Monosodium Glutamate
  • Oleoresin
    • Black Pepper
    • Capsicum
    • Paprika
  • Potato Modified Starch
  • Potato Starch
  • Sodium Bicarbonate
  • Sodium Erythorbate
  • Sodium Tripolyphosphate
  • Sodium Citrate
  • Sodium Nitrate
  • Sodium Acid Pyrophosphate
  • Soy Lecithin
  • Tapioca Modified Starch
  • Textured Vegetable Protein

    Got an enquiry? Let us know.