Food Additives

We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the stability, shelf life as well as maximize yield and flavour of your products.

Carrageenan

Citric Acid

Sodium Tri Poly Phosphate

Sodium Citrate

Sodium Acid Pyrophosphate

Hydrolysed Vegetable Protein

Monosodium Glutamate

Textured Vegetable Protein

I+G Ajitide

Isolate Soya Protein

Ethyl Maltol

Soy Lecithin

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