Food Additives

We have a full range of stabilizers, emulsifiers, flavor enhancers and thickeners that increase the stability, shelf life as well as maximize yield and flavour of your products.

• Black Pepper Oleoresin
• Capsicum Oleoresin
• Citric Acid
• Corn Starch
• Curing Salt
• Ethyl Maltol
• Hydrogenated Vegetable Protein
• I+G Ajitide
• Isolate Soya Protein
• Maltose Syrup
• Monosodium Glutamate
• Paprika Oleoresin
• Potato Starch
• Sodium Bicarbonate
• Sodium Erythorbate
• Sodium Tri Poly Phosphate
• Sodium Citrate
• Sodium Nitrate
• Sodium Acid Pyrophosphate
• Soy Lecithin
• Tapioca Modified Starch
• Textured Vegetable Protein