We are a proud distributor for VISKASE, edicas and FIBRAN, internationally trusted brands for smoke, grill, browning and cooking applications.
1. Cellulose casing
Permeable to smoke and water vapour, cellulose casings are suitable for the production of hot dogs, cooked sausages, dry salamis, pepperoni, etc.
2. Fibrous casing
Combining cellulose and a special paper, fibrous casings provide exceptional strength and uniformed diameter. Suitable for pepperoni, salami, luncheon meats, boneless ham and other deli-style processed meats.
3. Plastic casing
Polymide casings provide a high oxygen and moisture barrier that maximizes shelf stability of sliced and retail items.
4. Collagen casing
Edible and easy to use both in industrial and home kitchens.