Curing Salt

Making your own ham, sausages or other cured meat products? Curing salt does the trick! It inhibits foreign growth while retaining the full meat flavour and outlook. 

Recommendation: 10g per 3.5kg of meat 

All our products are proudly created, processed and packed in Singapore. 

Packaging: 100g / Food grade spice bottle

Shelf Life: 1 year from date of purchase. Please keep product sealed and in a cool, dry place.

Note: All our products, quality control and hygiene practices are HACCP certified.

We accept bulk purchases of spices at B2B pricing, and also have spices packed in different weights. Please feel free to contact us at sales@zenia.com.sg or WhatsApp us at +65 81136666.